We Feed the World

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to...

In suburban Buenos Aires, thirty unemployed ceramics workers walk into their idle factory, roll out sleeping mats and refuse to leave. All they want...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

1 village, 1.000 tractors, 100.000 tons of cabbages & potatoes each year - which are hardly sold and eventually destroyed. Is there any way out?

A deceptively simple set-up: the director and his father watch a 1988 football match which the father refereed, their commentary accompanying the...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

Brazilian singer Maria Bethania has a 40-year singing career. A documentary shows her concerts and famous family.

A shocking new 2 hour film by B.A. Brooks. This 2010 release is a follow up to "The Decline And Fall Of America" which was released in 2008. "The...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

Good Copy Bad Copy is a documentary about copyright and culture in the context of Internet, peer-to-peer file sharing and other technological...