Idrees Khan: Ties to Trinidad

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to...

A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that attempts to capture the essence of...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...

Follows the waves of literary, political, and cultural history as charted by the The New York Review of Books, America’s leading journal of...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

Filmmaker Arturo Perez Torres follows in the footsteps of two friends traveling on an extraordinary and extremely dangerous journey from Central...

"Take my love" is a documentary film about "Las Patronas", a group of women who daily cook, pack and throw food to the migrants riding the "Beast"...

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing...

Rosa is a Mexican woman who, at the age of 17, migrated illegally to Austin, Texas. Some years later, she was jailed under suspicion of murder and...