Clarissa & the King's Cookbook

Since its release in 1968, Planet of the Apes, the masterful film directed by Franklin J. Schaffner and starring Charlton Heston, and its subsequent...

We live in a world where the powerful deceive us. We know they lie. They know we know they lie. They do not care. We say we care, but we do nothing,...

Who was the real Robin Hood? This age-old question and many more are answered in this exciting documentary. Come and explore the true story behind...

Festival panafricain d'Alger is a documentary by William Klein of the music and dance festival held 40 years ago in the streets and in venues all...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

A cheap, powerful drug emerges during a recession, igniting a moral panic fueled by racism. Explore the complex history of crack in the 1980s.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

Kings of War merges Henry V, Henry VI and Richard III into one explosive performance about leadership. In successive kings, Shakespeare sketches an...