Chef Antonio's Recipes for Revolution

A group of friends with Down Syndrome have been attending the same school for 40 years, and they are tired of being treated like children, they are...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced...

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film...

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry...

Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish,...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain...

Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing story about...

Bruin has a new mission: to become a superstar, just like his idol Michael Jackson. Although singing is not his greatest talent, he starts -...